Friday, March 30, 2012

Fluffy Sweet-Potato Biscuit Recipe

I've GOT to share with you this AMAZING RECIPE for SWEET-POTATO BISCUITS! I made this recipe a couple times in the Fall, but since it's almost Easter I thought you would like a good biscuit recipe to make during your holiday weekend. These biscuits really are FLUFFY, and they taste great too!

Thursday, March 29, 2012

[$25 DIY Party] Bright and "Hoppy" Easter Party

This entire party cost less than $25! And like always, it's for 8 people too!
This is a bright and cheery party...perfect for kids of all ages!

Here's what you need to buy to re-create this fun and "hoppy" party:

Tuesday, March 27, 2012

Paper Easter Baskets

Easter is almost here! Here's a fun craft project to do this time of year. (And a great activity for your kids as well...and very inexpensive too.)

Monday, March 26, 2012

Best Guacamole Recipe

I want to share with you my recipe for GUACAMOLE. (Who doesn't like guacamole?)
I always make my guacamole this way and it always turns out super yummy.

Saturday, March 24, 2012

[$25 DIY Party] Popcorn Party


This entire party cost less than $25! Oh, and it's for 8 people too! (Probably even more than 8 people!) I had so much fun styling this POPCORN PARTY! This party was much easier to put together than all the previous $25 parties so far...no baking, no cooking. (I did have to use the microwave but that doesn't count.) 

Friday, March 23, 2012

Caramel Popcorn: Easy as 1-2-3!

Mmmmmmmm. Caramel Corn. 
I made this the other day and ate the whole thing in just a few minutes. Bad Girl. This is so simple to make...however, I do ask one thing of you...PLEASE don't make this around children!! Sugar gets extremely hot when melted and this is not a cooking activity to do with your children! (They can eat it when it's done of course...and then brush their teeth like crazy.)

Thursday, March 22, 2012

Easy Coconut & Green Curry Chicken Recipe


I've been making lots of stuff with curry and coconut lately. You probably didn't know that Tongans love curry... and coconut. Well, everyone knows that Tongans love coconut. (They seriously cook everything in coconut juice...get's a little boring if you ask me.)